Party's over it seems...

Well, we had absolutely beautiful weather for over a week, so I suppose that's the best we could've hoped for. But after nine days of temps in the high 60's- mid 70's and hardly a cloud in the sky, last night the rain finally came, and today will be rainy and cooler again. Oh well, it was nice to enjoy the sunshine while we had it, and hopefully it'll come back again at times over the next few months. You never know.

Nothing else exciting going on here really. Still been in a cooking mood. Last night I threw together a lovely pasta with bolognaise sauce, tuna, prawns and mussels. I got the idea from Adam a few weeks ago, when he decided to use tuna in spaghetti instead of the usual mince that we do. It was nice, but I thought I could improve on it a little. And wow, yeah, that was my idea of heaven, a nice plate of seafood pasta. The other day I made a strawberry-banana pie, but not from scratch, just bought a ready-made crust and made up some strawberry gelatin-like pudding mix, with banana slices. Not bad though.

So, tomorrow begins a new month. No plans for June, but it's our last chance to sort out if we're going to go anywhere in July for our time off work. Some ideas have been tossed out, taking the train to Devon, flying to Jersey, flying to Mallorca. Guess we'll see, it all depends on money, really, as does everything in life.

You smell what I'm cookin'?

Well, we're finally starting to see signs of spring again here in sunny Leeds :) it's getting warmer, and hopefully we'll be seeing a bit more sunshine. Adam and I have a day off on Wed., so maybe we'll get out and enjoy the day, if we're lucky enough for the weather to cooperate. Last year we had quite a few random outings when the weather was nice, and it would be nice to have a chance to do that again.

So, I've been trying to do a bit more creative cooking lately, try some new things. Last week I had a hankering for pad Thai, like the dish that Adam had at the Thai place we went to for our anniversary. I didn't use proper rice noodles though, as I wanted bigger ones, so I subbed some tagliatelle instead, which worked out nicely. Some pad Thai sauce (thought the store-bought sauce was easier than getting all the ingredients to make my own)onto the egg-fried and seasoned noodles, and a stir-fry mix of bean sprouts and some other veg, and some prawns, and it really turned out perfect. Definitely one to try again often.

So, tonight's culinary adventures are taking us into the world of casseroles. Chicken parm casserole, to be specific. Found a recipe on Pinterest, and it gave me an idea to base mine on. I never follow recipes exactly, I just use them as a guide, changing ingredients and sometimes cooking methods as well to suit my preferences. I diced the chicken breasts (about 550g) and coated them in egg and breadcrumbs, seasoned with garlic and basil and parmesan. Threw on mushrooms and onions. When it's ready to go in the oven, I'll add a jar of pasta sauce, cook for 30 min. on 175 C, then take it out to add the mozzarella and cook for maybe another 30 min. or so. Since my recipe uses a smaller portion than the original recipe called for, it may need less time, we'll see how it turns out. Hopefully it'll be awesome.

when a song comes on and it just makes you smile...

'You are the one to grow old with. To live, to laugh and to lie with. You are, you are, you are.'

*smiles*

Love you Adam, even when you're being a cheeky sod ;) you're still completely and utterly perfect for me in every way <3

ramblings

So, this is my first attempt at blogging on my phone. I'd best try to keep this short as I've already lost all that I typed a few minutes ago. Technology: can't live with it, can't live without it. I could live without predictive text though. If I have any odd words out of place here, that'll be why.

One thing I want to do is resolve to cook from scratch more, as much as I have time to, that is. It's fun, it's creative, and I can choose my own preferred ingredients. Although maybe I should wait till I've tried the potato cake mix I made today before I decide this, haha :)

I've had some other stuff on my mind lately as well, nothing I've been eager to talk about, and still don't really want to get into. I just... well, it's just that it's not going away, so I guess I feel that I need to put it out there just a little, tentatively, abstractly. It's just that there's no solution, so what do you do with an issue that you want to change, but can't? All I keep coming up with is to try and leave it alone, or find acceptance. I don't know... maybe I'll feel more ready to talk about it more later.